Flour. Sugar. Me.

 After years of whipping up drool-worthy desserts for guests in a luxury resort in Paradise Valley (hello, dark chocolate hazelnut tart!), I traded hotel kitchens for my childhood dream: CAKED — your Arizona West Valley bakery for custom cakes, cookies, breads, and more all made from scratch.

My custom cakes? Let’s just say you won’t find these showstoppers in a grocery store bakery. I specialize in made-to-order designs that are just as stunning as they are delicious.

From rich, fudgy brownies to buttercream-topped cupcakes, every treat is handcrafted with premium ingredients and a whole lotta love. I’m a classically trained pastry chef (Arizona Culinary Institute + a stint in Italy) with a business degree to back it up — so you’re getting creativity and quality.

Need gluten-free? Vegan? No worries — I’ve got you. I bake with care and can create something amazing for just about any dietary preference. 

Warning: one bite and you’ll be hooked.